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THE STATE AID AND DE MINIMIS AID RECEIVED BY OUR COMPANY IN 2024 ARE INCLUDED IN THE NATIONAL REGISTER OF STATE AID REFERRED TO IN ART. 52 OF LAW 234/2012, WHICH CAN BE ACCESSED AND CONSULTED AT THE FOLLOWING LINK
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Santa Sofia d'Epiro
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Extra Virgin Olive Oil - Organic - Produced in Calabria in 0.250/0.500/0.750 Ml/1 Liter Bottle 329890
MIRACCO
Formate und Mengen, Stk. 1 Dose à 3 Liter €49.50, Stk.4 Kanister à 3 Liter -5% €188.08, Stk.4 Pet à 3 Liter -5% €188.08, Stk. 1 Kanister à 5 Liter €82.50, Stk. 4 Haustier à 5 Liter -5% €313.48, Stk. 12 Flaschen à 500 ml -10% €135, Stk. 1 Flasche à 1 Liter €21, Stk. 6 Flaschen à 1 Liter -5% €119.70
€6.78 - €128.20
Extra Virgin Olive Oil - Organic - Produced in Calabria in 0.250/0.500/0.750 Ml/1 Liter Bottle - Pz.1 Bottiglia da 250ml € 6,78
€6.78 (In Stock)
Extra Virgin Olive Oil - Organic - Produced in Calabria in 0.250/0.500/0.750 Ml/1 Liter Bottle - Pz.6 Bottiglie da 250ml -5% € 38,65
€38.65 (In Stock)
Extra Virgin Olive Oil - Organic - Produced in Calabria in 0.250/0.500/0.750 Ml/1 Liter Bottle - Pz.12 Bottiglie da 250ml -10% € 73,23
€73.23 (In Stock)
Extra Virgin Olive Oil - Organic - Produced in Calabria in 0.250/0.500/0.750 Ml/1 Liter Bottle - Pz.1 Bottiglia da 500ml € 10,00
€10.00 (In Stock)
Extra Virgin Olive Oil - Organic - Produced in Calabria in 0.250/0.500/0.750 Ml/1 Liter Bottle - Pz.6 Bottiglie da 500ml -5% € 57,00
€57.00 (In Stock)
Extra Virgin Olive Oil - Organic - Produced in Calabria in 0.250/0.500/0.750 Ml/1 Liter Bottle - Pz.12 Bottiglie da 500ml -10% € 108,00
€108.00 (In Stock)
Extra Virgin Olive Oil - Organic - Produced in Calabria in 0.250/0.500/0.750 Ml/1 Liter Bottle - Pz.1 Bottiglia da 750ml € 11,87
€11.87 (In Stock)
Extra Virgin Olive Oil - Organic - Produced in Calabria in 0.250/0.500/0.750 Ml/1 Liter Bottle - Pz.6 Bottiglie da 750ml -5% € 67,66
€67.66 (In Stock)
Extra Virgin Olive Oil - Organic - Produced in Calabria in 0.250/0.500/0.750 Ml/1 Liter Bottle - Pz.6 Bottiglie da 750ml -5% € 67,66
€67.66 (In Stock)
Produced in Calabria by cold pressing using only mechanical processes to keep the organoleptic properties intact
The most widely cultivated Cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the canopy, drupes just turning color. - Milling within 24 hours with continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Racking after about four months and bottling in our laboratory
- ✅ This EVO Oil is produced in Santa Sofia d'Epiro (Cs) Calabria, overlooking the Crati Valley, average altitude 400 m above sea level
- ✅ It is of superior quality obtained directly from Italian olives and exclusively by mechanical processes
- ✅ This Extra Virgin Olive Oil is the juice extracted from freshly harvested olives. UNFILTERED
- ✅ Essential for the preparation of first courses, meat and fish main courses, cooked and raw vegetables
- ✅ EVO of a different quality from mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils
- olio dop
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